The Turf Club held its annual luncheon during the Golf Course Turf Conference at the Nittany Lion Inn. This year's event drew superintendents from around the country for an update from the faculty and students in the turfgrass programs.
(Photo) Dean Graves, superintendent at Chevy Chase Country Club, Max Schlossberg (Associate Professor of Turfgrass Nutrition), and several students watch on as Andy McNitt gives the program update.
After a great lunch, the group was given an update on the turf program from Dr. McNitt, an update on the past year's events from Turf Club President Neils Dokkuma (2-year class of 2010) and a look at what's in store for the upcoming year from new Club President James Seisun (2-year class of 2011).
The highlight of the annual event continues to be the introductions of everyone in attendance. Each person stood up and introduced themselves and gave a little bit of background on their career and what Penn State means to them. Matt Shaffer, Director of Agronomy at Merion Golf Club, told the group how important Penn State was to him and promised any students looking for an internship three things:
- ...to teach them everything he knows about being a superintendent,
- ...to overwork them,
- ...and to undercompensate them!
The Turf Club Luncheon had one of the highest attendances on record with nearly 200 people. They look to expand upon this next year to draw in even more superintendents interested in sharing their thoughts on the program and finding out more about what the Turf Club is doing to prepare students for a career in the turfgrass industry!
Check out pictures from the luncheon and the Golf Course Turf Conference below.
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